ROASTED BRUSSELS SPROUTS

• 1 ½ pounds Roasted Brussels Sprouts
• Extra Virgin Olive Oil
• Kosher Salt & Pepper
• 1 Package Pho Jerky
• Spring Onion (optional)

Wash and trim Brussels sprouts, cutting them in half. Prepare a cast iron pan with olive oil, salt and pepper and roast for 45 mins at 425 degrees. Then change to broil at 500 degrees for 4 minutes. Remove from oven, roughly chop the jerky into bite sized pieces and add to the finished Brussels sprouts. Add chopped spring onion as a final garnish.