STUFFED DELICATA SQUASH

1½ cups Jasmine Rice
Extra Virgin Olive Oil
3 Medium Delicata Squash
Kosher Salt & Pepper
1 Package Berbere Jerky
Parsley (optional)

Wash delicata squash and cut lengthwise, and use a spoon to remove the seeds. Preheat your oven to 425 degrees and line a baking sheet with parchment paper. Once the squash is prepped, use a brush to coat the inside and outside with olive oil and season with kosher salt. Roast for 25 minutes or until fully cooked and tender. Using a pair of tongs, flip the squash over and return to the oven for 5 more minutes.

While squash is roasting, cook the jasmine rice according to package instructions. Remove cooked squash from oven and fill with rice (if desired add parsley). Roughly chop the jerky into bite sized pieces and crumble it overtop of stuffed squash. Plate and enjoy!